About this opening
RTC-1 Employment Services is hiring an Executive Sous Chef - Pastry in Abu Dhabi for an international French luxury hospitality group with hotels, casinos and fine dining venues expanding in the UAE. The chef runs daily pastry and bakery operations to luxury standards and leads the pastry team.
What the role involves
- Run daily pastry and bakery operations, keeping quality, consistency and presentation to luxury hospitality standards
- Lead, train and develop the pastry team in preparing cakes, desserts and other pastry work
- Work with the Executive Chef on dessert menu development and new pastry concepts, food costing, inventory management and waste control
- Keep food safety, hygiene, sanitation and HACCP standards strictly followed while delivering a strong guest experience
Requirements noted by the source board
- A diploma or professional qualification in culinary arts or a related field (as listed on the board)
- Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining or internationally recognised hospitality establishments
- Strong knowledge of international cuisine, modern culinary techniques, food safety and kitchen management, with a sound grasp of food costing, budgeting, inventory management and kitchen profitability
- Flexibility to work shifts, weekends and public holidays as required
- The board lists this opening for candidates of any nationality aged 45 and below (as listed on the board)
How to apply
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